Corn Deep-processing Machinery Helps Maize Straw Turn “Waste”into Wealth

Post time:2014-09-02

Especially after ensiling, yellowing and saccharifying process by corn deep-processing machinery, maize straw has much considerable economic profits.

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corn deep-processing machinery.jpgAs we know that, corn has rich nutrition ingredients. In the past time when the machinery industry was not advanced, people always burnt the maize straw. But now, with science and technology development and corn deep-processing machinery innovation and development, maize straw can be utilized more adequately.

What usage does processed maize straw have? Corn has more nutrition value than barley, oats and sorghum, especially the rich content of protein, which is the optimum feedstuff. 65% of maize is used as feed and this reaches 80% in developed countries, which is the important basis for animal husbandry development.

Maize straw can be used for ensiling or directly for feeding. In China, it generates 200 billion kg of maize straw each year, which is a large potential feed supply source. For herbivore, the net energy for 2kg of maize straw is equal to 1kg of corn kernels. Especially after ensiling, yellowing and saccharifying process by corn deep-processing machinery, it has much considerable economic profits.

CORN DEEP-PROCESSING MACHINERY can process maize straw into powder. Corn contains high content of fatty acid composition. After grinding, it may easily go bad and become rancidity, especially in summer. If we use the degenerative maize straw as the feed, it will affect livestock appetite and directly affect livestock normal growth. Therefore, before usage, it’s better to grind corn by corn deep-processing machinery, and use it up within 10-15 days so as to ensure the feed quality. Especially the high-energy feed for bovine, can be replaced with corn kernels. The shortcoming of maize straw is lack of protein and calcium. Therefore, we need to notice calcium and protein supplement for the livestock. Besides, maize straw ensiling can not only keep stem leaf fresh, tender and juicy, but also generate lactic acid and improve palatability.


Corn has richer nutrition ingredients and higher true nutritive value than barley, oats and sorghum. After being processed by corn deep-processing machinery, corn products are quite popular in many food industries. And maize straws which are processed by corn deep-processing machinery become the first choice of feed industry.

 


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